Abstract
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.
General information
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Status: WithdrawnPublication date: 1980-12Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 2
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Technical Committee :ISO/TC 34/SC 18ICS :67.140.30
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Life cycle
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Now
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Revised by
PublishedISO 2451:2017