This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
Status: PublishedPublication date: 2017-12
Edition: 4Number of pages: 4
Technical Committee: ISO/TC 87 Cork
- ICS :
- 79.100 Cork and cork products
This standard contributes to the following Sustainable Development Goal:
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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