ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
Status: PublishedPublication date: 2015-11
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
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