ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
Status: PublishedPublication date: 2015-11
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
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