Abstract
Applicable to products having a high o-cresol content and a high m-cresol content. The principle consists in distillation of a tast portion under carefully defined conditions and determination of the mass of residue obtained. The distillation is carried out according to ISO 918. When all the water has distilled over, continue the distillation without intermediate measurements, until either the dry point or the final boiling point is reached.
Life cycle
-
Previously
WithdrawnISO/R 1907:1971
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)