This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
-
Status: PublishedPublication date: 2016-09
-
Edition: 1Number of pages: 35
-
- ICS :
- 67.180.10 Sugar and sugar products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 145 | ||
| std 2 145 | Paper |
- CHF145
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)