ISO 18862:2016
p
ISO 18862:2016
63615

Abstract

 Preview

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.


General information 

  •  :  Published
     : 2016-07
  •  : 1
     : 19
  •  : ISO/TC 34/SC 15 Coffee
  •  :
    67.140.20 Coffee and coffee substitutes

Buy this standard

en
Format Language
std 1 118 PDF
std 2 118 Paper
  • CHF118

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.