ISO 18794:2018
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ISO 18794:2018
63404

Abstract

 Preview

ISO 18794:2018 defines terms relating to coffee sensory analysis.

ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

a) basic terms of sensory analysis;

b) generic terms in the sensory assessment of coffee;

c) terminology relating to coffee-specific odours and tastes;

d) terms commonly used in sensory assessment of coffee by practitioners.


General information 

  •  :  Published
     : 2018-01
  •  : 1
     : 12
  •  : ISO/TC 34/SC 15 Coffee
  •  :
    01.040.67 Food technology (Vocabularies)
    67.140.20 Coffee and coffee substitutes

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