This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.
Status: PublishedPublication date: 1980-08
Edition: 2Number of pages: 2
Technical Committee: ISO/TC 34/SC 8 Tea
Buy this standard
|std 1 38|
|std 2 38||Paper|