ISO 17715:2013
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ISO 17715:2013
60270

Abstract  Preview

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).


General information 

  •  :  Published
     : 2013-02
  •  : 1
     : 13
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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