ISO 6647-2:2015
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ISO 6647-2:2015
57294

Abstract 

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.


General information 

  •  :  Withdrawn
     : 2015-05
  •  : 2
     : 9
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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