ISO 6647-1:2015
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ISO 6647-1:2015
57293

Abstract 

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.


General information 

  •  :  Withdrawn
     : 2015-05
  •  : 2
     : 7
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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