International Standard
ISO/TR 6579-3:2014
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
Reference number
ISO/TR 6579-3:2014
Edition 1
2014-07
© ISO 2024
International Standard
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Published (Edition 1, 2014)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO/TR 6579-3:2014

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CHF 151
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Abstract

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

General information

  • Status
     : Published
    Publication date
     : 2014-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 33
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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