This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
Status: PublishedPublication date: 2013-03
Edition: 1Number of pages: 16
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
Buy this standard
|std 1 92||PDF + ePub|
|std 2 92||Paper|
|std 3 92|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.