International Standard
ISO 6646:2011
Rice — Determination of the potential milling yield from paddy and from husked rice
Reference number
ISO 6646:2011
Edition 3
2011-07
International Standard
Read sample
ISO 6646:2011
51072
Published (Edition 3, 2011)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 6646:2011

ISO 6646:2011
51072
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

General information

  •  : Published
     : 2011-07
    : International Standard confirmed [90.93]
  •  : 3
     : 10
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Life cycle

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