ISO 11747:2012
p
ISO 11747:2012
50736

Abstract  Preview

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.


General information 

  •  :  Published
     : 2012-08
  •  : 1
     : 10
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

Buy this standard

en
Format Language
std 1 58 PDF + ePub
std 2 58 Paper
std 3 58 PDF
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.