Gives general intructions and specifies the methods for the determination of density at 20 °C, for the determination of boiling range, for the determination of dry residue after evaporation on a water bath, for the measurement of colour, for the determination of water content and of aldehydes and ketones content. International Standards ISO 756/1, ISO 756/2 and ISO 756/3 cancel and replace ISO Recommendation R 756-1968 of which they constitute a technical revision.
Status: PublishedPublication date: 1981-12
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 47 Chemistry
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|std 1 38|
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