International Standard
ISO 11136:2014
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Reference number
ISO 11136:2014
Edition 1
International Standard
Read sample
ISO 11136:2014
Published (Edition 1, 2014)
This standard has 1 amendment.

ISO 11136:2014

ISO 11136:2014
CHF 173
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ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

General information

  •  : Published
     : 2014-12
    : International Standard to be revised [90.92]
  •  : 1
     : 44
  • ISO/TC 34/SC 12
  • RSS updates


Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2020

ISO 11136:2014/Amd 1:2020
CHF 18
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Life cycle

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