International Standard
ISO 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Reference number
ISO 3972:2011
Edition 3
2011-10
International Standard
Read sample
ISO 3972:2011
50110
Published (Edition 3, 2011)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 3972:2011

ISO 3972:2011
50110
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

General information

  •  : Published
     : 2011-10
    : International Standard confirmed [90.93]
  •  : 3
     : 10
  • ISO/TC 34/SC 12
    67.240 
  • RSS updates

Life cycle

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