Reference number
ISO 26642:2010
ISO 26642:2010
© ISO 2024
International Standard
ISO 26642:2010
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
Edition 1
2010-10
2010-10
ISO 26642:2010
43633
Published
(Edition 1, 2010)
This publication was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.