ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
Status: PublishedPublication date: 2005-09
Edition: 2Number of pages: 9
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
Buy this standard
|std 1 61|
|std 2 61||Paper|