Reference number
ISO 16657:2006
© ISO 2025
ISO 16657:2006
Sensory analysis — Apparatus — Olive oil tasting glass
Edition 1
2006-07
Withdrawn
Withdrawn (Edition 1, 2006)

Abstract

ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.

In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

General information

  • Status
     : Withdrawn
    Publication date
     : 2006-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240  67.260 
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