Reference number
ISO 5738:2004
International Standard
ISO 5738:2004
Milk and milk products — Determination of copper content — Photometric method (Reference method)
Edition 2
2004-09
Read sample
ISO 5738:2004
36913
Published (Edition 2, 2004)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 5738:2004

ISO 5738:2004
36913
Language
Format
CHF 63
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Abstract

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

General information

  •  : Published
     : 2004-09
    : International Standard confirmed [90.93]
  •  : 2
     : 11
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS updates

Life cycle

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