Abstract
ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.
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General information
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Status: PublishedPublication date: 2004-10Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 11
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.10
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