ISO 4149:2005
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ISO 4149:2005
35894

Status : Published (To be revised)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard will be replaced by ISO/WD 4149
en
Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

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General information

  •  : Published
     : 2005-03
    : International Standard to be revised [90.92]
  •  : 2
     : 5
  • ISO/TC 34/SC 15
    67.140.20 
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Life cycle

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