ISO 21415-3:2006
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ISO 21415-3:2006
35864

Abstract

 Preview

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.

The method can also be used to determine the moisture content of the wet gluten.


General information 

  •  :  Published
     : 2006-05
  •  : 1
     : 6
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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std 1 38 PDF
std 2 38 Paper
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