Abstract
ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
General information
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Status: PublishedPublication date: 2004-05Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 7
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.30
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Life cycle
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Previously
WithdrawnISO 5534:1985
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda
Correct the current edition; free; not included in the text of the existing standard.PublishedISO 5534:2004/Cor 1:2013
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00