This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Status: PublishedPublication date: 1998-08
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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