ISO 4134:1999
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ISO 4134:1999
24603

Status : Withdrawn

This standard has been revised by ISO 4134:2021

Abstract

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

General information

  •  : Withdrawn
     : 1999-12
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 11
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

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