ISO 11294:1994
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ISO 11294:1994
19272

Status : Published (Under review)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
en
Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
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Abstract

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

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General information

  •  : Published
     : 1994-10
    : International Standard under systematic review [90.20]
  •  : 1
     : 3
  • ISO/TC 34/SC 15
    67.140.20 
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