International Standard
ISO 11035:1994
Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
Reference number
ISO 11035:1994
Edition 1
1994-12
International Standard
Read sample
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ISO 11035:1994
19015
Published (Edition 1, 1994)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 11035:1994

ISO 11035:1994
19015
Format
Language
CHF 129
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Abstract

Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

General information

  •  : Published
     : 1994-12
    : International Standard confirmed [90.93]
  •  : 1
     : 26
  • ISO/TC 34/SC 12
    67.240 
  • RSS updates

Life cycle

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