ISO 7302:1982
w
ISO 7302:1982
13964

Abstract 

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.


General information 

  •  :  Withdrawn
     : 1982-11
  •  : 1
     : 3
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.