The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
Status: PublishedPublication date: 1985-09
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
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