Reference number
ISO 6663:1995
© ISO 2024
International Standard
ISO 6663:1995
Garlic — Cold storage
Edition 2
1995-07
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Published (Edition 2, 1995)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 6663:1995

Language
Format
CHF 42
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Abstract

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

General information

  • Status
     : Published
    Publication date
     : 1995-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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