This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Deals with sampling and methods of detremination. A table shows a summary of the principal characteristics of methods of determination, as referance method, carbon dioxide method, ninhydrin method, flotation method, X-ray method, acoustic method.
Status: PublishedPublication date: 1986-12
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
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|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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