ISO 6541:1981
p
ISO 6541:1981
12936

Abstract  Preview

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.


General information 

  •  :  Published
     : 1981-06
  •  : 1
     : 4
  •  : ISO/TC 34 Food products
  •  :
    67.050 General methods of tests and analysis for food products

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