ISO 6321:1991
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Reference number
ISO 6321:1991
ISO 6321:1991
Edition 1
1991-09
1991-09
© ISO 2024
Withdrawn
Abstract
Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.
General information
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Status: WithdrawnPublication date: 1991-09Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 5
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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Life cycle
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Amendments
Provide additional content; Available for purchase; Not included in the text of the existing standard.WithdrawnISO 6321:1991/Amd 1:1998
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00
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Revised by
WithdrawnISO 6321:2002
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