ISO 6078:1982
p
ISO 6078:1982
12279

Abstract

 Preview

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.


General information 

  •  :  Published
     : 1982-09
  •  : 1
     : 22
  •  : ISO/TC 34/SC 8 Tea
  •  :
    01.040.67 Food technology (Vocabularies)
    67.140.10 Tea

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std 2 118 PDF
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