Abstract
The guidance relates to the technique of storing Brassica oleracea var. capitata Linnaeus sv. alba and Brassica oleracea var. capitata sv. rubra. It includes conditions of harvesting, a description of suitable clamps, and optimum conditions for the main procedures. Annex A shows a list of recommended varieties. Annex B includes comments referring to the role of area of production and to unforeseen difficulties.
General information
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Status: PublishedPublication date: 1981-04Stage: Close of review [90.60]
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Edition: 1Number of pages: 5
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.20
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