ISO 5548:1980
Caseins and caseinates — Determination of lactose content — Photometric method
Reference number
ISO 5548:1980
Edition 1
1980-10
Withdrawn
ISO 5548:1980
11613
Withdrawn (Edition 1, 1980)

Abstract

Specifies a method for determining the lactose and other soluble carbohydrates content of caseins and caseinates containing less than 2.0 % of total soluble carbohydrates. Before precipitation of the casein with acetic acid and sodium acetate solution and subsequent filtration a test portion is dissolved either in hot water in the case of caseinates or in hot water with the addition of sodium hydrogen carbonate in the case of acid caseins or in hot water with the addition of pentasodium triphosphate in the case of rennet casein. The content of total soluble carbohydrates is expressed as anhydrous lactose as a percentage by mass.

General information

  •  : Withdrawn
     : 1980-10
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 3
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS updates

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)