ISO 5530-3:1988
ISO 5530-3:1988
Status : Published (Under review)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Format Language
std 1 40 PDF
std 2 40 Paper
  • CHF40
Convert Swiss francs (CHF) to your currency


Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.

General information

  •  : Published
     : 1988-12
    : International Standard under systematic review [90.20]
  •  : 1
     : 6
  • ISO/TC 34/SC 4
  • RSS updates

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)