ISO 5530-3:1988
p
ISO 5530-3:1988
11591

Abstract

 Preview

Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.


General information 

  •  :  Published
     : 1988-12
  •  : 1
     : 6
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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std 1 38 PDF
std 2 38 Paper
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