Abstract

Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1995-01
  • Edition
     : 2
    Number of pages
     : 15
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products
    01.040.67 Food technology (Vocabularies)

Life cycle

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