ISO 5277:1981
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ISO 5277:1981
11273

Abstract 

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.


General information 

  •  :  Withdrawn
     : 1981-11
  •  : 1
     : 2
  •  : ISO/TC 47 Chemistry
  •  :
    71.080.15 Aromatic hydrocarbons

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