International Standard
ISO 10718:2015
Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Reference number
ISO 10718:2015
Edition 3
International Standard
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ISO 10718:2015
Published (Edition 3, 2015)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 10718:2015

ISO 10718:2015
CHF 42
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ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.

ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.

ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.

General information

  •  : Published
     : 2015-10
    : International Standard confirmed [90.93]
  •  : 3
     : 6
  • ISO/TC 87
  • RSS updates

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