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Standard and/or project under the direct responsibility of ISO/TC 34/SC 11 Secretariat Stage ICS
Animal and vegetable fats and oils — Determination of acid value and of acidity
95.99
Animal and vegetable fats and oils — Determination of acid value and acidity
95.99
Animal and vegetable fats and oils — Determination of acid value and acidity — Amendment 1: Precision data for virgin olive oil
95.99
Animal and vegetable fats and oils — Determination of acid value and acidity
95.99
Animal and vegetable fats and oils — Determination of acid value and acidity
60.60
Animal and vegetable fats and oils — Preparation of test sample
95.99
Animal and vegetable fats and oils — Preparation of test sample
95.99
Animal and vegetable fats and oils — Preparation of test sample
90.93
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
95.99
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
95.99
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
90.93
Animal and vegetable fats and oils — Determination of insoluble impurities content
95.99
Animal and vegetable fats and oils — Determination of insoluble impurities content
95.99
Animal and vegetable fats and oils — Determination of insoluble impurities content
95.99
Animal and vegetable fats and oils — Determination of insoluble impurities content
95.99
Animal and vegetable fats and oils — Determination of insoluble impurities content
90.60
Animal and vegetable fats and oils — Determination of water content — Entrainment method
90.20
Animal and vegetable fats and oils — Determination of titre
90.20
Animal fats — Determination of solidification point of fatty acids (titre)
95.99
Animal fats — Determination of Boemer value
95.99
Animal fats — Determination of Bömer value
95.99
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)
95.99
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory tests
95.99
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction
95.99
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1
95.99
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
90.93
Animal oils and fats — Determination of specific extinction in ultra-violet light
95.99
Animal and vegetable fats and oils — Determination of ultraviolet absorbance
95.99
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction
95.99
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction
90.93
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1
60.60
Animal and vegetable oils and fats — Determination of saponification value
95.99
Animal and vegetable fats and oils — Determination of saponification value
95.99
Animal and vegetable fats and oils — Determination of saponification value
95.99
Animal and vegetable fats and oils — Determination of saponification value
95.99
Animal and vegetable fats and oils — Determination of saponification value
90.92
Animal and vegetable fats and oils — Determination of saponification value
10.99
Animal and vegetable oils and fats — Determination of peroxide value
95.99
Animal and vegetable fats and oils — Determination of peroxide value
95.99
Animal and vegetable fats and oils — Determination of peroxide value
95.99
Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
95.99
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
95.99
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
90.60
Animal and vegetable oils and fats — Determination of iodine value
95.99
Animal and vegetable fats and oils — Determination of iodine value
95.99
Animal and vegetable fats and oils — Determination of iodine value
95.99
Animal and vegetable fats and oils — Determination of iodine value
95.99
Animal and vegetable fats and oils — Determination of iodine value
95.99
Animal and vegetable fats and oils — Determination of iodine value
60.60
Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
95.99
Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids
95.99
Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids
95.99
Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids
95.99
Animal and vegetable fats and oils — Sampling
95.99
Animal and vegetable fats and oils — Sampling
95.99
Animal and vegetable fats and oils — Sampling
90.20
Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
60.60
Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
90.93
Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method
20.60
Animal and vegetable fats and oils — Determination of refractive index
95.99
Animal and vegetable fats and oils — Determination of refractive index
95.99
Animal and vegetable fats and oils — Determination of refractive index
95.99
Animal and vegetable fats and oils — Determination of refractive index
95.99
Animal and vegetable fats and oils — Determination of refractive index — Technical Corrigendum 1
95.99
Animal and vegetable fats and oils — Determination of refractive index
90.60
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
95.99
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
95.99
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
95.99
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
60.60
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method
90.93
Animal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric method
95.99
Animal and vegetable fats and oils — Determination of polyethylene-type polymers
95.99
Animal and vegetable fats and oils — Determination of polyethylene-type polymers
90.93
Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatography
95.99
Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method using gas chromatography
95.99
Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position
95.99
Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
90.93
Animal and vegetable fats and oils — Determination of mass per unit volume ("litre weight") in air
95.99
Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")
95.99
Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1
95.99
Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")
95.99
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
95.99
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
90.60
Animal and vegetable fats and oils — Determination of ash
95.99
Animal and vegetable fats and oils — Determination of ash
90.20
Animal and vegetable fats and oils — Determination of anisidine value
95.99
Animal and vegetable fats and oils — Determination of anisidine value
95.99
Animal and vegetable fats and oils — Determination of anisidine value
95.99
Animal and vegetable fats and oils — Determination of anisidine value
90.93
Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)
95.99
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
95.99
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
90.93
Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
90.93
Animal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
95.99
Animal and vegetable fats and oils — Determination of erucic acid
95.99
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method
90.93
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method
90.93
Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method
95.99
Animal and vegetable fats and oils — Determination of dilatation
95.99
Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method
90.20
Animal and vegetable fats and oils — Determination of polar compounds content
95.99
Animal and vegetable fats and oils — Determination of content of polar compounds
90.93
Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1
60.60
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method
95.99
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
95.99
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
90.60
Animal and vegetable fats and oils — Determination of residual technical hexane content
95.99
Animal and vegetable fats and oils — Determination of residual technical hexane content — Amendment 1: Results of interlaboratory test
95.99
Animal and vegetable fats and oils — Determination of residual technical hexane content
90.93
Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatography
95.99
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
95.99
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Amendment 1: Updating of reagents and confirmation of statistical data validity
95.99
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Technical Corrigendum 1
95.99
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
90.93
Animal and vegetable fats and oils — Determination of alkalinity
90.93
Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method
90.93
Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry
90.93
Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
90.93
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
90.93
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
90.93
Animal and vegetable fats and oils — Enzymatic determination of total sterols content
95.99
Animal and vegetable fats and oils — Enzymatic determination of total sterols content
90.93
Animal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption method
95.99
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
90.93
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
90.93
Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
90.93
Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method
95.99
Olive oils and olive-pomace oils — Determination of aliphatic alcohols content by capillary gas chromatography
95.99
Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
60.60
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
95.99
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
60.60
Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography
90.93
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
90.93
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
95.99
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
90.60
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
95.99
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
90.93
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography
90.92
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography
30.00
Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry
90.93
Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester
90.93
Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method
90.20
Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method — Technical Corrigendum 1
60.60
Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method
95.99
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
95.99
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
90.60
Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS
90.20
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
95.99
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1
95.99
Animal and vegetable fats and oils — Determination of Lovibond colour
90.93
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
95.99
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope
95.99
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
90.93
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
95.99
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
90.60
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)
90.93
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)
90.93
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
90.93
Determination of phthalates in vegetable oils
30.00
Animal and vegetable fats and oils — Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
95.99
Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
90.93
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography
90.93
Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
90.93
Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)
95.99
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
90.93
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method
90.93
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
90.93
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
60.60
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
60.60
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
60.60
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
90.93
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
90.93
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
90.93
Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
20.00
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
90.93
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
95.99
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1
95.99
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
60.60
Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
60.60
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
90.93
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
90.93
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
90.93
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
60.60
Vegetable fats and oils — Determination of wax content by gas chromatography
90.93
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
50.20
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
90.92
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
40.60
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
90.93
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method
90.93
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1
60.60
Vegetable fats and oils — Determination of toluene insoluble matter
95.99
Vegetable fats and oils — Determination of toluene insoluble matter
60.60
Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
20.00
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
90.93
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
90.93
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1
60.60

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