International Standard
ISO/TS 22002-1:2009
Prerequisite programmes on food safety — Part 1: Food manufacturing
Reference number
ISO/TS 22002-1:2009
Версия 1
2009-12
© ISO 2024
International Standard
Предпросмотр
Опубликовано (Версия 1, 2009)
Последний раз этот стандарт был пересмотрен в  2023. Поэтому данная версия остается актуальной.

ISO/TS 22002-1:2009

Формат
Язык
CHF 129
Пересчитать швейцарские франки (CHF) в ваша валюта

Тезис

ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.

ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.

ISO/TS 22002-1:2009 is neither designed nor intended for use in other parts of the food supply chain.

Food manufacturing operations are diverse in nature and not all of the requirements specified in ISO/TS 22002-1:2009 apply to an individual establishment or process.

Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.

ISO/TS 22002-1:2009 specifies detailed requirements to be specifically considered in relation to ISO 22000:2005, 7.2.3: a) construction and layout of buildings and associated utilities; b) layout of premises, including workspace and employee facilities; c) supplies of air, water, energy, and other utilities; d) supporting services, including waste and sewage disposal; e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance; f) management of purchased materials; g) measures for the prevention of cross-contamination; h) cleaning and sanitizing; i) pest control; j) personnel hygiene.

In addition, ISO/TS 22002-1:2009 adds other aspects which are considered relevant to manufacturing operations: 1) rework; 2) product recall procedures; 3) warehousing; 4) product information and consumer awareness; 5) food defence, biovigilance, and bioterrorism.

Общая информация

  • Текущий статус
     : Опубликовано
    Дата публикации
     : 2009-12
    Этап
    : Между-народный стандарт подлежит пересмотру [90.92]
  • Версия
     : 1
  • Технический комитет :
    ISO/TC 34/SC 17
    ICS :
    67.020 
  • RSS обновления

Новая версия в процессе разработки

Draft International Standard
ISO/DIS 22002-1
Prerequisite programmes on food safety — Part 1: Food manufacturing
Reference number
ISO/DIS 22002-1
Версия 1
© ISO 2024
Draft
International Standard
Предпросмотр

ISO/DIS 22002-1

Prerequisite programmes on food safety

Part 1: Food manufacturing

ISO/DIS 22002-1

Формат
Язык
CHF 63
Пересчитать швейцарские франки (CHF) в ваша валюта

Жизненный цикл

Цели в области устойчивого развития

Данный стандарт разработан для достижения следующих Цели в области устойчивого развития

12
Ответственное потребление и производство
3
Хорошее здоровье и благополучие
2
Ликвидация голода

Появились вопросы?

Ознакомьтесь с FAQ

Работа с клиентами
+41 22 749 08 88

Часы работы:
Понедельник – пятница: 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Интернет-магазин
  3. Каталог стандартов
  4. МКС
  5. 67
  6. 67.020
  7. ISO/TS 22002-1:2009