Liaisons
- Total number of liaisons: 9
- A liaisons: 9
- B liaisons: 0
- C liaisons: 0
| Reference | Title | Category |
|---|---|---|
| ISO/TC 28/SC 7 | Liquid Biofuels | A |
| ISO/TC 34 | Food products | A |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | A |
| ISO/TC 34/SC 4 | Cereals and pulses | A |
| ISO/TC 34/SC 9 | Microbiology | A |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | A |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | A |
| ISO/TC 34/SC 17 | Management systems for food safety | A |
| ISO/TC 91 | Surface active agents | A |
Notes
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.