Standardization of terminology, methods of sampling, methods of analysis and examination of starch (including hydrolysis products and dextrins) and its by-products.

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Published ISO standards *


ISO standard under development *

Participating members
Observing members

* number includes updates

Reference Title Type
ISO/TC 93/WG 9 Modified starches Working group
Liaison Committees to ISO/TC 93

The committees below can access the documents of ISO/TC 93:

Reference Title ISO/IEC
ISO/TC 34 Food products ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO


Liaison Committees from ISO/TC 93

ISO/TC 93 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 24 Particle characterization including sieving ISO
ISO/TC 24/SC 8 Test sieves, sieving and industrial screens ISO
ISO/TC 34 Food products ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 10 Animal feeding stuffs ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO


Organizations in liaison (Category A and B)
Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
ICC - cereals International Association for Cereal Science and Technology A
ICUMSA International Commission for Uniform Methods of Sugar Analysis A
IFG International Federation of Glucose Industries A
OICCC International Office of Cocoa, Chocolate and Sugar Confectionery A
OIML International Organization of Legal Metrology A
Starch Europe Starch Europe A
EC - European Commission European Commission B
FAO Food and Agriculture Organization of the United Nations B
WCO World Customs Organization B

Date Month Location TC/SC Note
1-5 July 2024 Montego Bay (Jamaica) ISO/TC 93  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 93 - Secretariat

BSJ [Jamaica]

Bureau of Standards Jamaica
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P.O. Box 113
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