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Scope

Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.

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115

Published ISO standards *

3

ISO standards under development *

18
Participating members
65
Observing members

* number includes updates

 

Organizations in liaison (Category A and B)
Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
IFU International Federation of Fruit Juice Producers - IFU A
OIV International Organisation of Vine and Wine A
UNECE United Nations Economic Commission for Europe A
OECD Organisation for Economic Co-operation and Development, OECD B
WCO World Customs Organization B

ISO/TC 34/SC 3 - Secretariat

TSE [Türkiye]

Türk Standardlari Enstitüsü
Necatibey Cad. 112
Bakanliklar
TR-06100 Ankara
Türkiye

Tel: +90 312 416 62 58 / +90 312 416 66 11
Fax: +90 312 417 25 51